Lunch Menu

Soup of the Day

Our soups are made using only the freshest ingredients. Served with our homemade soda bread.



Atlantic Chowder

Fresh Chunks of salmon, cod & smoked haddock in a rich creamy vegetable broth. Served with our homemade soda bread.



Crab Claws

Pan fried crab claws with garlic & chili butter finished in a samphire cream sauce. Served with our house sourdough bread.



Goats Cheese Salad

Warm caramelized goats cheese & roasted walnuts, mixed leaves, marinated pear & beetroot, with a raspberry vinaigrette.



Fish & Chips

Fresh fillets of Atlantic cod in a crisp lager batter, crunchy tartar sauce and triple cooked chips.



Ivy Beef Stew

Slow cooked tender chunks of Irish beef & vegetables in a rich Guinness sauce with a roasted parsnip & garlic mashed potato.




If any of the following Allergens apply to you, please inform a member of staff who will help you choose a dish suitable to your needs:
1. Peanuts 2. Nuts 3. Dairy 4. Eggs 5. Fish 6. Crustaceans 7. Molluscs 8. Soya 9. Gluten 10. Seeds 11. Celery/Celeriac 12. Mustard 13. Lupin 14. Sulphur, Dioxide and Sulphites

Choose a table where you will be comfortable. Order at the counter inside with your table number. We ask you kindly for one tab/one table. Please ask your host for any daily specials.

If you have any other questions or concerns please just ask. Thank you.

We have a no reservation policy - walk-in only!
For large group bookings, please fill out the form or contact us